Harvest long-table dinner
One long table, one menu, and what the valley gives us in late autumn.
A single seating at one long table, with a set menu built around what is being harvested locally — olives, citrus, late vegetables and fish landed that morning.
Wine is paired by the glass with each course, drawn mostly from the Algarve and the Alentejo.
Stay the night
Rooms are held for guests attending, and can be booked at the time of reservation.